Sunday Menu
BEVERAGES
FRESH SQUEEZED OJ (small)
NO FREE REFILLS
HOT COFFEE
FREE REFILLS
SWEET TEA (iced)
FREE REFILLS
UNSWEET TEA (iced)
FREE REFILLS
HALF-N-HALF TEA (iced)
FREE REFILLS
ARNOLD PALMER
NO FREE REFILLS
HOT TEA
BOTTLED WATER
SOFT DRINKS
CHOCOLATE MILK
MILK, WHITE - LARGE GLASS
HOT CHOCOLATE
FRESH SQUEEZED LEMONADE
NO FREE REFILLS
APPETIZERS
FRIED OKRA OR SQUASH STICKS
BACON DEVILED EGGS: FULL ORDER
HALF ORDER
5 CORN MUFFINS W/HONEY BUTTER
BREAKFAST
CHICKEN LITTLE
2 EGGS, HOME FRIES & A CHICKIN BISCUIT
THE SANDY RUN*
A BAKED HAM BISCUIT, 2 EGGS & HOME FRIES
COUNTRY BENEDICT*
BAKED HAM, 2 POACHED EGGS ON A SPLIT BISCUIT TOPPED WITH HOLLANDAISE, SERVED WITH HOME FRIES
CHICKEN KITCHEN BENEDICT*
BUTTERFLIED, BUTTERMILK MARINATED FRIED CHICKEN BREAST ATOP A SPLIT BISCUIT, 2 POACHED EGGS & HOLLANDAISE, SERVED WITH HOME FRIES
BBQ CHICKEN HASH ‘N EGGS *
Homegrown new potato roasties sauteed w/peppers, onions, & pulled bbq chicken tossed in “Cahill’s Lipsmackin Toecurler” bbq sauce, with pepper jack cheese, topped w/2 eggs, bacon or sausage & toast or biscuit.
DADDY’S DELISH (steak ‘n eggs) *
2 eggs, a 6oz. grilled, prime NY strip, served with bacon, toast & homefries.
HUEVOS RANCHEROS *
two (2) corn tortillas topped w/smashed black beans, pepper jack cheese, chorizo, two (2) eggs, homemade salsa verde, rancherasauce, pico de gallo & sour cream, served w/home fries.
WORLD’S BEST CHICKEN & WAFFLE
a homemade waffle served with two pieces of fried chicken (DARK MEAT).
HOT HONEY CHICKEN 'N WAFFLE
PECAN WAFFLE
pecans in a made from scratch waffle with a cinnamon honey butter spread topped with cooked apples, served with a side of bacon or sausage links.
SPICY CHICKEN ‘N WAFFLE
a butterflied, buttermilk marinated spicy fried chicken breast served with a made-from-scratch waffle.
SHRIMP BOAT BREAKFAST *
2 eggs, stone ground grits, toast, and an order of fried shrimp.
HOMEGROWN HASH & EGGS *
homegrown new potato “roasties” sautéed with onion, peppers, & sausage topped with cheddar cheese and 2 eggs, served w/ toast and your choice of sausage links or bacon.
EL CABRON *
a flour tortilla breakfast burrito filled with eggs, cheese, sausage & sour cream, with avocado & bean salad & side of home fries.
THE LOVE HANDLE
a butterflied, buttermilk-marinated fried chicken breast atop a biscuit and drowned with homemade sausage gravy, served with stone-ground grits.
EL DIABLO LOVE HANDLE
Love Handle made w/spicy fried chicken breast atop a biscuit & drowned w/ sausage gravy served w/ a deep fried jalapeno pepper & grits.
THE WIDOW MAKER *
two (2) eggs with toast, stone-ground grits & fried chicken livers.
(FULL OR 1
/
$2 ORDER)
BISCUIT & SAUSAGE GRAVY
served with fruit salad.
(FULL OR 1
/
$2 ORDER)
+$ 2.29 extra
BREAKFAST PLATE *
2 eggs w/ toast & stone-ground grits with choice of 2 pieces bacon or sausage links. Sub home fries for grits
+$ 2.29 extra
BIG ROAD’S LAST MEAL - chicken fried steak
over a split biscuit, drowned w/ sausage gravy, & grits
MAMA’S BOY *
2 eggs, grits, toast, bacon, & 2 pieces of fried chicken
THE PIGLET *
2 eggs, home fries, & a sausage biscuit
THE POLITICIAN
a made-from-scratch waffle full of fried bologna, served with two (2) eggs, grits, & two (2) pieces of bacon or sausage links.
2.29
SUB HOME FRIES FOR GRITS
2.29
2.19
UPCHARGE FOR SAUSAGE PATTY
2.19
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
MEALS
+ - FRIED, GRILLED OR BLACKENED SHRIMP
MARINER MEAL
1 SEAFOOD & 3 SIDES
+ - FRIED, GRILLED OR BLACKENED SHRIMP
- FRIED, GRILLED OR BLACKENED CATFISH FILET
+ - FRIED CHICKEN
CHICKEN WAGON MEAL
1 MEAT & 3 SIDES
+ - FRIED CHICKEN
- MEATLOAF
- BAKED HAM
- FRIED CHICKEN LIVERS
- FRIED PORK CHOP
- GRILLED PORK CHOP (UPGRADE TO A PORK CHOP PLATTER – 2 CHOPS ‘N 3 SIDES)
FIELD TO FORK MEAL
4 SIDES
KID’S MEAL 12 yrs. & under
2 DRUMSTICKS & 2 SIDES (NOT AVAILABLE FOR TAKEOUT- NO SHARING OF KIDS MEAL)
SALADS
BBQ CHICKEN SALAD
Crisp romaine, cucumbers, peppers, red onions, tomatoes, shredded pepper jack cheese and cornbread croutons. Topped with pulled chicken tossed in “Cahill’s Lipsmackin Toecurler” BBQ sauce, served with our spicy buttermilk ranch dressing
GREEK SALAD
Romaine, onions, cucumbers, black olives, pickled beets, tomatoes, banana peppers, feta cheese, cornbread croutons and grilled chicken, with balsamic vinaigrette.
GRILLED CHICKEN ‘N APPLE SALAD
Romaine, cucumbers, onions, apples, tomatoes, with grilled chicken, goat cheese, cornbread croutons and pecans, served with poppyseed dressing
BLACKENED SHRIMP SALAD
Crisp romaine, cucumbers, peppers, red onions, tomatoes, parmesan cheese and cornbread croutons. Topped with blackened shrimp, served with our spicy buttermilk ranch dressing.
CAESAR
Romaine lettuce with cornbread croutons & parmesan.
+ ADD Grilled Chicken
+ ADD Fried or Grilled Shrimp
+ ADD Fried or Grilled Fish
THE LINDEN (v)
Garden greens with onions, cucumbers, tomatoes, peppers, cheese, & cornbread croutons topped with avocado and bean salad and served with a balsamic vinaigrette
CHICKEN KITCHEN SALAD
Romaine, cucumbers, tomatoes peppers, red onions, cheddar cheese, and cornbread croutons with hand-breaded chicken tenders and our homemade spicy buttermilk ranch dressing.
CAROLINA
Romaine, tomatoes, onions, candied bacon, apples, blue cheese crumbles, cornbread croutons, and chopped pecans with poppyseed dressing.
FRUIT PARFAIT
Fruit, with plain yogurt, granola and honey.
STEEL CUT OATMEAL(v)
Rolled oats topped with seasonal fruit, granola sprinkles and molasses.
OFF THE GRILL
SPICY BLACK BEAN BURGER (v)
WITH MELTED PROVOLONE CHEESE, FRESH AVOCADO & SALSA. SERVED WITH FRENCH FRIES.
HAMBURGER
SERVED WITH FRENCH FRIES.
CHEESEBURGER
SERVED WITH FRENCH FRIES.
BACON BACON CHEESEBURGER
SLICES OF APPLEWOOD SMOKED BACON, TOPPED WITH 3 SLICES OF AMERICAN CHEESE. SERVED WITH FRENCH FRIES
BLUE CHEESE & CANDIED BACON BURGER
SERVED WITH FRENCH FRIES.
JALAPENO BURGER
WITH TWO SLICES OF PEPPER JACK CHEESE & FRESH JALAPENO PEPPERS. SERVED WITH FRENCH FRIES.
SPICY PIMENTO CHEESE BURGER
SERVED WITH FRENCH FRIES.
STRIP ‘N 3
A HANDCUT NEW YORK STRIP WITH YOUR CHOICE OF THREE SIDES
SURF ‘N TURF
AN 8 0Z. HANDCUT NEW YORK STRIP,ACCOMPANIED BY 10 FRIED OR GRILLED SHRIMP AND YOUR CHOICE OF 3 SIDES
SANDWICHES & WRAPS
BBQ CHICKEN SANDWICH
PULLED CHICKEN ON TOASTED CIABATTA BUN WITH CAHILL’S “LIPSMACKIN TOECURLER” BBQ SAUCE AND DILL PICKLE CHIPS, SERVED WITH FRENCH FRIES AND
COLESLAW (no subbing)
GRILLED SHRIMP CAESAR WRAP
SERVED WITH FRUIT SALAD.
BLACKENED SHRIMP TACO
2 FLOUR TORTILLAS STUFFED WITH BLACKENED SHRIMP AND GARLIC, CHOPPED CABBAGE, AND HOMEMADE SALSA, SERVED WITH FRENCH FRIES.
FRIED CHICKEN BREAST SANDWICH
MARINATED IN BUTTERMILK, FRIED AND SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO AND SPICY RANCH DRESSING, SERVED WITH FRENCH FRIES
SPICY FRIED CHICKEN BREAST SANDWICH
WITH LETTUCE, TOMATO, SPICY MAYO, SERVED WITH FRENCH FRIES
GRILLED CHEESE SANDWICH
WHITE BREAD SERVED WITH FRENCH FRIES
GRILLED SPICY PIMENTO CHEESE SANDWICH
SERVED WITH FRENCH FRIES
BLT
ON TOASTED WHITE BREAD WITH MAYO & FRENCH FRIES
SHRIMP PO’BOY
CLASSIC NOLA PO’BOY WITH WILD CAUGHT SHRIMP ON A GRILLED SUB ROLL W/LETTUCE, TOMATO AND REMOULADE SAUCE, SERVED WITH FRENCH FRIES.
CHICKEN CORDON BLEU
BUTTERMILK MARINATED FRIED CHICKEN BREAST WITH THINLY SLICED HAM, SWISS CHEESE, LETTUCE, TOMATO & MAYO ON A BRIOCHE BUN, SERVED WITH FRENCH FRIES
GRILLED HAM & SWISS
GRILLED HAM W/SWISS CHEESE (ON WHITE OR WHEAT) WITH MUSTARD, SERVED WITH FRENCH FRIES
CHICKEN TENDERS
HANDBREADED TENDERS SERVED WITH FRENCH FRIES AND HONEY MUSTARD DIPPING SAUCE
VEGAN
+ ADD TEN (10) BLACKENED SHRIMP
VEGAN STIR FRY (SPICY AVAILABLE)
HOMEGROWN BLISTERED CABBAGE SAUTEED WITH GARLIC, ONIONS, PEPPERS, MUSHROOMS, BROCCOLI, CARROTS AND SQUASH, TOSSED WITH JASMINE RICE, A THAI STYLE PEANUT SAUCE, TOPPED WITH CHOPPED PEANUTS
+ ADD TEN (10) BLACKENED SHRIMP
ADD GRILLED CHICKEN
SIDES & SALAD CHOICES
GREEN BEANS
BUTTERBEANS
BLACKEYED PEAS
COLLARDS
BROCCOLI CASSEROLE
OKRA & TOMATOES
STEWED CABBAGE
V/S CREAMED CORN (SEASONAL)
RICE ’N GRAVY
V/S MACARONI & CHEESE
V/S SWEET POTATO SOUFFLE
MASHED ‘TATERS ‘N GRAVY
V HOME FRIES
V FRENCH FRIES
V STONE-GROUND GRITS
V POTATO ROASTIES
RUTABAGA (SEASONAL)
V COLESLAW
V TOMATO & CUCUMBER SALAD
V HOUSE GARDEN SALAD
V SLICED TOMATOES
V FRUIT SALAD
V PICKLED BEETS
V/S AVOCADO & BLACK BEAN SALAD
V WATERMELON (SEASONAL)
V=VEGETARIAN
S=SPECIALTY
HOMEMADE DESSERTS
SEASONAL FRUIT COBBLERS
SERVED WITH VANILLA ICE CREAM
BANANA PUDDING
CHOCOLATE CHIP BROWNIE
WARMED & SERVED WITH VANILLA ICE CREAM AND CARAMEL DRIZZLE
1 SCOOP VANILLA ICE CREAM
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ANY CHANGES TO MENU MAY RESULT IN AN UPCHARGE.
ALL MENU PRICES ARE FOR CASH PAYMENT; CREDIT / DEBT PAYMENT WILL BE SUBJECT TO A PROCESSING FEE.
ALL PRICES ARE SUBJECT TO SC SALES TAX.