People want variety and new twists, and the farming life has made us masters of different. We strive for consistently good food and service, but we can also do different with the best of them.”
We’ve farmed and cooked for generations allowing us to bring you the very best!
From field to fork our ingredients are fresh from the farm!
We combine traditional preparations with local ingredients for dishes that are authentic to our restaurant.
Stick to your Ribs Good!
Southern Cooking cultivated over generations of southerners
John Cahill and his son Robbie, the produce and palette architects behind Cahill’s Market and Chicken Kitchen, know that when it comes to the successes of their now 17-year-old business, they owe all blessings to the land.
Field to Fork cultivation and fulfillment for fresh and healthy dining experience
The longer you live, you realize people just want to eat healthy. We buy from other farmers when needed, but growing it here saves us money in the restaurant and gives the people what they want,”
- Robbie Cahill
1055 May River Road Bluffton, SC 29910
Monday–Saturday
8am–7pm
Sunday
9am–3pm
